Do something special for your kitchen with premium fermentation jars
Designed for connoisseurs of fermentation, quality sustainability, and health.
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Designed for connoisseurs of fermentation, quality sustainability, and health.
Shop Now
Ferment It originated as a love of traditional food preservation and commitment to sustainable living. Founded by Emma Clarke, who grew up in a household where fermentation was integral to life, we have evolved from a small workshop to a dedicated team of skilled craftspeople and committed fermentation magpies.
Fermentation is an age-old practice that allows people to take control of their food and health. We value quality first, sustainable practices, education, and a community of fermenters.
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Comprised of thick, durable borosilicate glass that can transfer temperatures.
The most unique feature of our fermentation chamber is our airlock that fungally suppresses any odor coming from your fermentation process.
Prepare probiotic-rich foods for digestive tract and immunity support.
The quality of these jars is really good. I’ve been making sauerkraut for years, and these are the best jars by far that I’ve used.
"The airlock: is the genius!” No more mold on my kimchi. “Worth every penny for the peace of mind."
The mini jars are great for getting its flavor experience. Customer service was also very good when I had questions.
Fermented foods are rich in healthy bacteria that boost your immune system the natural way and support gut health.
Fermentation raises the bioavailability of vitamins and minerals in foods, allowing your body to better absorb them.
Natural Fermentation methods keep seasonal produce fresh for longer, cutting down food waste.
Explore complex, tangy flavors that elevate regular ingredients to gourmet sensations for your table.